Frontcover -- Title Page -- Copyright -- Contents -- GROWING UP IN A FILIPINO-AMERICAN KITCHEN -- ISLAND FLAVORS OLD AND NEW -- THE BASICS -- Fish Stock -- Beef Stock -- Chicken Stock and Flaked Chicken -- Vegetable Stock -- Coconut Cream Latik -- Sautéed Shrimp Paste -- Curry-Tomato Sofrito -- Edam Butter -- Toasted Garlic and Garlic Oil -- Five-Spice Vinegar -- Basic Dipping Sauces Sawsawan -- Lumpia Sariwa Dipping Sauce -- Mushroom Soy Dipping Sauce -- Eggplant-Prune Compote -- Tomato, Onion, and Garlic Paste -- Steamed Rice -- APPETIZERS AND SMALL BITES -- SHANGHAI EGG ROLLS -- PORK AND GINGER DUMPLINGS -- STEAMED RICE CAKES WITH BACON AND -- SHRIMP AND SWEET POTATO FRITTERS -- CHICKEN LIVER MOUSSE -- ADOBO- FLAVORED PECANS -- BEEF TURNOVERS -- FRIED SWEET BANANAS -- GRILLED CHICKEN WINGS -- STEAMED BUNS FILLED WITH CURRY CHICKEN -- CRÊPES WITH SHRIMP AND GREEN PAPAYA -- SPICED ANCHOVY CRISPS -- SOUPS -- WONTON SOUP -- HOT-AND-SOUR MUSHROOM SOUP -- BREAD AND CHORIZO SOUP -- CHICKEN AND RICE PORRIDGE -- MEATBALL SOUP WITH BEAN THREAD NOODLES -- SARDINE AND TOMATO NOODLE SOUP -- OXTAIL AND VEGETABLE SOUP -- YOUNG COCONUT SOUP WITH CORN AND SHRIMP -- FROG LEGS SOUP WITH GREEN PAPAYA -- MUNG BEAN SOUP WITH CHORIZO AND SQUASH -- PICKLES AND SALADS -- PICKLED GREEN MANGOES AND JACKFRUIT -- V E - SPICE PICKLED VEGETABLES -- MARINATED SCALLOPS WITH PINEAPPLE AND COCONUT -- GREEN PAPAYA AND JICAMA SALAD -- CUCUMBER AND TOMATO SALAD -- GRILLED SQUID WITH CHORIZO AND OLIVES -- WATER SPINACH SALAD WITH SESAME DRESSING -- PALM HEARTS AND APPLE SALAD WITH CALAMANSI MAYONNAISE -- MARINATED SALMON SALAD WITH FENNEL -- RICE AND NOODLE DISHES -- BLACK AND WHITE RICE WITH SEAFOOD -- GARLIC FRIED RICE -- FRAGRANT RICE WITH GREEN MANGO -- PANCIT GUISADO -- PANCIT PALABOK/PANCIT LUGLUG -- PANCIT SOTANGHON WITH BEEF AND BROCCOLI -- CUBAN-STYLE RICE.

COCONUT NOODLES WITH MUSHROOMS AND TOFU -- SAFFRON RICE WITH CHINESE SAUSAGE -- SPICY RICE WITH CHICKEN AND PEPPERS -- POULTRY -- CHICKEN POT PIE -- CHICKEN IN PEANUT SAUCE -- FRIED CHICKEN -- CHICKEN STEW WITH ROASTED PEPPERS AND POTATOES -- BRAISED TURKEY WITH STUFFING -- DUCK ADOBO WITH PINEAPPLE AND DATES -- CITRUS - GINGER CHICKEN -- STUFFED QUAIL -- MEAT -- OVEN ROASTED PORK -- SUGAR BRAISED PORK -- BEEF STEW -- CORIANDER- CRUSTED -- PORK MEDALLIONS WITH EGGPLANT SOFRITO -- RIB EYE STEAK AND ONION RINGS -- CASHEW-CRUSTED LAMB CHOPS -- BARBECUE PORK RIBS -- OXTAIL IN PEANUT SAUCE -- STUFFED BEEF ROLL IN TOMATO S AUCE -- SEAFOOD -- SOFT- SHELL CRAB IN SPICY COCONUT SAUCE -- MILKFISH WITH PILI NUT STUFFING -- WHOLE ROASTED RED SNAPPER -- MAHI MAHI IN GINGER-MISO BROT H -- SWEET-AND-SOUR SKATE WING -- CABBAGE-WRAPPED TILAPIA IN COCONUT MILK -- GRILLED GROUPER WITH EGGPLANT-PRUNE COMPOTE -- RAINBOW TROUT STUFFED WITH KABOCHA SQUASH AND WATER SPINACH -- BATTERED FRIED SHRIMP -- CRAB AND EGGPLANT TORTE -- GREEN LIP MUSSELS WITH MISO -- VEGETABLES -- WATER SPINACH ADOBO -- SWEET POTATOES, PLANTAINS, AND JACKFRUIT IN COCONUT SAUCE -- COCONUT CORN PUDDING -- STEWED SQUASH, EGGPLANT, AND LONG BEANS -- COCONUT- GARLIC MASHED POTATOES -- CHAYOTE WITH MUSHROOMS AND WATERCRESS -- STUFFED EGGPLANT WITH CURRY-TOMATO SOFRITO -- HOISIN-TAMARIND GLAZED LONG BEANS -- DESSERTS -- PINEAPPLE AND CASSAVA TARTS -- ALMOND LECHE FLAN -- FILIPINO FRUIT SUNDAE -- TEA CUSTARD -- MERINGUE ROLL WITH CHOCOLATE CREAM -- CASHEW TORTE WITH VANILLA MOUSSE -- COCONUT- PANDAN TAPIOCA -- AMBROSIA SHORTCAKE WITH CASSAVA -- BANANA, CHOCOLATE, AND COCONUT EGG ROLLS -- BUYING FILIPINO INGREDIENTS -- RICE -- NOODLES -- WRAPPERS -- COCONUT -- SPICES, SEASONINGS, AND PRODUCE -- ACKNOWLEDGMENTS -- Backcover.