Cover -- Contents -- List of Figures -- List of Acronyms -- List of Contributors -- Foreword -- Acknowledgements -- 1 Creating Food Futures: Trade, Ethics and the Environment -- Part I The Big Picture: Innovations that Enable Action -- 2 The Retail-Led Transformation of Agrifood Systems -- 3 Regulation, Sovereignty and Accountability in the Food Chain -- 4 Innovation in Policy: The Common Agricultural Policy and Dimensions of Regime Change -- 5 The Swedish Foodshed: Re-imagining Our Support Area -- 6 Growing Sustainable Communities: Understanding the Social-Economic Footprints of Organic Family Farms -- Part II Case Studies: Innovations in Stakeholder and Organisational Relationships -- 7 Balancing Business and Empowerment in Fair Fruit Chains: The Experience of Solidaridad -- 8 The FoodTrust of Prince Edward Island, Canada -- 9 Beyond Profit Making: Combining Economic and Social Goals in the German Organic Agriculture and Food Sector -- 10 The Cornwall Food Programme -- 11 Ethics in French Wine Cooperatives: Part of a Social Movement? -- Part III Changing the Rules of the Game -- 12 Impacts of the Supermarket Revolution and the Policy and Strategic Responses -- 13 Supermarkets: A Force for the Good? -- 14 Mixing is the Way of the World: A New Social Label -- 15 Responsibility in Value Chains and Capability Structures -- 16 Food, Environment, and the Good Life -- 17 Conversion or Co-option? The Implications of 'Mainstreaming' for Producer and Consumer Agency within Fair Trade Networks -- 18 Towards a New Agenda -- Index.