Ingestion is the main route of exposure to arsenic. The pathways of concern are ingestion of drinking water and arsenic-accumulating plants. Simav plain has been shown to have the natural arsenic conamination of waters and soil. However, foodstuff was not made a subject of investigation. In this study, arsenic exposure via ingestion of edible plants cultivated in Simav plain was investigated based on the modeling of the measured soil concentrations and data collected from the literature, which were for bioconcentration factors, plant consumption rates, background arsenic concentrations in plants, plant root depths, and body weights. Eighteen plant species, which are bean, broccoli, cabbage, carrot, cauliflower, corn, cucumber, eggplant, garlic, lettuce, okra, onion, potato, radish, spinach, sunflower seed, tomato, and wheat were studied. Chronic-toxic and carcinogenic risks associated with the consumption contaminated foodstuff were assessed with two approaches: scenario based point estimates (deterministic approach) and population based estimates (probabilistic approach). Monte Carlo simulation was used to determine chronic-toxic and carcinogenic risks via ingestion of edible plants probabilistically. Wheat was found as the plant variety with the highest non-carcinogenic and carcinogenic risks which was followed by potato, tomato, cucumber, corn, cabbage, eggplant, and onion. Non-carcinogenic risk levels for broccoli, cauliflower, garlic, and radish were below the threshold level. However, their carcinogenic risk levels were considerable. The risk levels estimated in this study are exceptionally high, indicating consumption of the plants cultivated in Simav may pose significant chronic-toxic and carcinogenic health risks.