Commercial fruit and vegetable products: a textbook for student, investigator and manufacturer.
by
 
Cruess, William Vere, 1886-

Title
: 
Commercial fruit and vegetable products: a textbook for student, investigator and manufacturer.

Author
: 
Cruess, William Vere, 1886-

Personal Author
: 
Cruess, William Vere, 1886-

Edition
: 
3rd ed.

Publication Information
: 
New York: McGraw-Hill, c1952.

Physical Description
: 
x, 906p. :ill., diagrs.

Series
: 
McGraw-Hill publications in the agricultural sciences.

Series Title
: 
McGraw-Hill publications in the agricultural sciences.

General Note
: 
Includes index.

Subject Term
: 
CANNING AND PRESERVING.
 
DRYING APPARATUS -- FOOD.


LibraryMaterial TypeItem BarcodeShelf NumberStatus
IYTE LibraryBookB000825TX601.C88 1952Rafta