Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
by
Barone, Caterina. author.
Title
:
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Author
:
Barone, Caterina. author.
ISBN
:
9783319657394
Personal Author
:
Barone, Caterina. author.
Physical Description
:
VI, 41 p. 6 illus., 5 illus. in color. online resource.
Series
:
Chemistry of Foods,
Contents
:
Biogenic amines in cheeses: Types and typical amounts -- Evolutive Profiles of Caseins and Degraded Proteins in Industrial High-Moisture Mozzarella Cheeses. A Simulative Approach -- Evolutive Profiles of Caseins and Degraded Proteins in Industrial Low-Moisture Mozzarella Cheeses. A Simulative Approach -- Evolutive Profiles of Caseins and Degraded Proteins in Industrial Diced Mozzarella Cheeses. A Simulative Approach.
Abstract
:
This Brief evaluates the consequences of protein modifications in cheeses, with special emphasis on mozzarella cheeses. It explains the influence of biogenic amines on food quality and safety. As certain biogenic amines display a toxic potential to humans, considerable research has been undertaken in recent years to evaluate their presence in fermented foods, such as cheeses. This Brief summarizes how the presence of amines is influenced by different factors such as cheese variety, seasoning and microflora. The authors compare typical profiles of different products, e.g. ripe vs. unripe cheeses, focusing also on the different types of mozzarella cheeses. The Brief also introduces several analytical methods and simulation techniques, which are being used to evaluate the evolutive profiles of different selected molecules, protein aggregation, or proteolysis. .
Subject Term
:
Food science.
Biochemistry.
Nutrition.
System safety.
Food Science. http://scigraph.springernature.com/things/product-market-codes/C15001
Protein Science. http://scigraph.springernature.com/things/product-market-codes/L14040
Nutrition. http://scigraph.springernature.com/things/product-market-codes/C18000
Quality Control, Reliability, Safety and Risk. http://scigraph.springernature.com/things/product-market-codes/T22032
Added Author
:
Barebera, Marcella.
Barone, Michele.
Parisi, Salvatore.
Zaccheo, Aleardo.
Added Corporate Author
:
SpringerLink (Online service)
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | Status |
---|
IYTE Library | E-Book | 2083974-1001 | TP248.65 .F66 | Online Springer |