Handbook of food science and technology 2 : food process engineering and packaging
by
Jeantet, Romain, editor.
Title
:
Handbook of food science and technology 2 : food process engineering and packaging
Author
:
Jeantet, Romain, editor.
ISBN
:
9781119285236
Physical Description
:
1 online resource (269 pages) : illustrations (some color)
Series
:
Food science and technology series
Functional food science and technology series.
Local Note
:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject Term
:
Food industry and trade -- Technological innovations.
Food -- Biotechnology.
Food -- Composition.
Chemical engineering.
Processed foods.
Food -- Packaging.
Genre
:
Electronic books.
Added Author
:
Jeantet, Romain,
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | Status |
|---|
| IYTE Library | E-Book | 2098627-1001 | TP370 .H36 2016 | Ebrary E-Books |