Sustainable culinary systems local foods, innovation, tourism and hospitality
by
 
Hall, Colin Michael, 1961-

Title
: 
Sustainable culinary systems local foods, innovation, tourism and hospitality

Author
: 
Hall, Colin Michael, 1961-

Publication Information
: 
London : Routledge, c2013.

Physical Description
: 
xiv, 312 p.

Contents
: 
pt. I. Introductory context -- pt. II. Reinforcing the local in food and tourism -- pt. III. Slow and sustainable food and tourism -- pt. IV. Conclusion.

Subject Term
: 
Local foods.
 
Sustainable agriculture.
 
Farmers' markets.
 
Agritourism.
 
Sustainable tourism.
 
Hospitality industry.

Genre
: 
Electronic books.

Added Author
: 
Hall, Colin Michael, 1961-
 
Gössling, Stefan.

Added Corporate Author
: 
ProQuest (Firm)

Electronic Access
: 
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LibraryMaterial TypeItem BarcodeShelf NumberStatus
IYTE LibraryE-Book2129271-1001HD9000.5 .H343 2013Ebrary E-Books