The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets
by
Durazzo, Alessandra
Title
:
The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets
Author
:
Durazzo, Alessandra
ISBN
:
9783039213849
9783039213832
Personal Author
:
Durazzo, Alessandra
Publication Information
:
MDPI - Multidisciplinary Digital Publishing Institute 2019
Physical Description
:
1 electronic resource (216 p.)
Abstract
:
The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes, and Sustainable Diets" is focused on the close correlation between the potential benefits and "functional role" of food and territory, and it includes papers on the characterization of local foods and traditional recipes as well as on the promotion of traditional dietary patterns and sustainable diets.
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | Status |
---|
IYTE Library | E-Book | 2181213-1001 | XX(2181213.1) | DOAB E-Books |