Designing Urban Food Policies : Concepts and Approaches
by
 
Brand, Caroline

Title
Designing Urban Food Policies : Concepts and Approaches

Author
Brand, Caroline

ISBN
9783030139582

Personal Author
Brand, Caroline

Publication Information
Cham Springer Nature 2019

Physical Description
1 electronic resource (142 p.)

Abstract
This Open Access book is for scientists and experts who work on urban food policies. It provides a conceptual framework for understanding the urban food system sustainability and how it can be tackled by local governments. Written by a collective of researchers, this book describes the existing conceptual frameworks for an analysis of urban food policies, at the crossroads of the concepts of food system and sustainable city. It provides a basis for identifying research questions related to urban local government initiatives in the North and South. It is the result of work carried out within Agropolis International within the framework of the Sustainable Urban Food Systems program and an action research carried out in support of Montpellier Méditerranée Métropole for the construction of its agroecological and food policy.

Subject Term
Public administration
 
Sustainability
 
Regional & area planning
 
Agricultural science

Added Author
Bricas, Nicolas
 
Conaré, Damien
 
Daviron, Benoit
 
Debru, Julie
 
Michel, Laura
 
Soulard, Christophe-Toussaint
 
Brand, Caroline

Electronic Access
DOAB: download the publication
 
DOAB: description of the publication


LibraryMaterial TypeItem BarcodeShelf NumberStatus
IYTE LibraryE-Book2197901-1001XX(2197901.1)DOAB E-Books