Product innovation in the Dutch food and beverage industry a study on the impact of the innovation process, strategy and network on the product's short- and long-term market performance
by
Enzing, Christien.
Title
:
Product innovation in the Dutch food and beverage industry a study on the impact of the innovation process, strategy and network on the product's short- and long-term market performance
Author
:
Enzing, Christien.
Personal Author
:
Enzing, Christien.
Publication Information
:
Wageningen, The Netherlands : Wageningen Academic Publishers, 2009.
Physical Description
:
159 p. : ill.
Series
:
Innovation and sustainability series, v. 5
Innovation and sustainability series ; v. 5.
Subject Term
:
Food industry and trade -- Technological innovations -- Netherlands.
New products -- Netherlands.
Genre
:
Electronic books.
Added Corporate Author
:
ProQuest (Firm)
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | Status |
|---|
| IYTE Library | E-Book | 2352597-1001 | HD9015 .N42 E59 2009 | Ebrary E-Books |