Beef, veal and lamb operations.
by
 
American Meat Institute. Institute Plan Commission. Committee on Recording.

Title
: 
Beef, veal and lamb operations.

Author
: 
American Meat Institute. Institute Plan Commission. Committee on Recording.

Personal Author
: 
American Meat Institute. Institute Plan Commission. Committee on Recording.

Edition
: 
4th rev.

Publication Information
: 
Chicago: Institute of Meat Packing, c1949.

Physical Description
: 
xxvi, 424p. :ill., plates, diagrs.

Subject Term
: 
MEAT INDUSTRIY AND TRADE -- UNITED STATES.


LibraryMaterial TypeItem BarcodeShelf NumberStatus
IYTE LibraryBookB001128HD9415.A44 1949Rafta