Handbook of herbs and spices
by
 
Peter, K. V.

Title
: 
Handbook of herbs and spices

Author
: 
Peter, K. V.

ISBN
: 
9781591243373

Publication Information
: 
Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub., 2001.

Physical Description
: 
1 online resource (xiv, 319 pages) : illustrations

Subject Term
: 
Herbs.
 
Spices.
 
Food industry and trade -- Quality control.

Genre
: 
Electronic books.

Added Author
: 
Peter, K. V.

Electronic Access
: 
Knovel http://app.knovel.com/web/toc.v/cid:kpHHSV0007


LibraryMaterial TypeItem BarcodeShelf NumberStatus
IYTE LibraryE-Book475046-1001TP420 .H47 2001 EBOnline Knovel