The Nature of Biological Systems as Revealed by Thermal Methods
by
Lörinczy, Dénes. editor.
Title
:
The Nature of Biological Systems as Revealed by Thermal Methods
Author
:
Lörinczy, Dénes. editor.
ISBN
:
9781402022197
Physical Description
:
IX, 353 p. online resource.
Series
:
Hot Topics in Thermal Analysis and Calorimetry, 5
Contents
:
Order-disorder conformational transitions of carbohydrate polymers -- Thermal analyses and combined techniques in food physical chemistry -- Recrystallisation of starch studied with MDSC -- Calorimetric information about food and food constituents -- Using DSC for monitoring protein conformation stability and effects on fat droplets crystallinity in complex food emulsions -- Structural and functional studies of muscle proteins by using differential scanning calorimetry -- Effect of nucleotides and environmental factors on the intermediate states of ATP hydrolysis cycle in skeletal muscle fibres -- Thermal investigation on whole plants and plant tissues -- Thermobiochemical studies of animal cell systems in vitro -- Thermal investigations on social insects -- DSC examination of the musculosceletal system -- Quantitative thermal analysis of carbohydrate-water systems -- Statistical mechanical analysis of protein heat capacity accompanied with thermal transition.
Subject Term
:
Chemistry.
Food science.
Chemistry, Physical organic.
Biochemistry.
Plant physiology.
Animal Physiology.
Physical Chemistry.
Biochemistry, general.
Added Author
:
Lörinczy, Dénes.
Added Corporate Author
:
SpringerLink (Online service)
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | Status |
---|
IYTE Library | E-Book | 506202-1001 | QD450 -882 | Online Springer |