Introduction: Frugivory, Phenology, and Rainforest Conservation -- Do Frugivore Population Fluctuations Reflect Fruit Production? Evidence from Panama -- Potential Keystone Plant Species for the Frugivore Community at Tinigua Park, Colombia -- Floristics, Primary Productivity and Primate Diversity in Amazonia: Contrasting a Eutrophic Várzea Forest and an Oligotrophic Caatinga Forest in Brazil -- A 12-Year Phenological Record of Fruiting: Implications for Frugivore Populations and Indicators of Climate Change -- An Intersite Comparison of Fruit Characteristics in Madagascar: Evidence for Selection Pressure Through Abiotic Constraints Rather Than Through Co-Evolution -- The Key to Madagascar Frugivores -- Fruiting Phenology and Pre-dispersal Seed Predation in a Rainforest in Southern Western Ghats, India -- Fast Foods of the Forest: The Influence of Figs on Primates and Hornbills Across Wallace’s Line -- The Frugivore Community and the Fruiting Plant Flora in a New Guinea Rainforest: Identifying Keystone Frugivores -- Diet, Keystone Resources and Altitudinal Movement of Dwarf Cassowaries in Relation to Fruiting Phenology in a Papua New Guinean Rainforest -- Keystone Fruit Resources and Australia’s Tropical Rain Forests.