The experimental study of foods
by
Griswold, Ruth Mary, 1908- author.
Title
:
The experimental study of foods
Author
:
Griswold, Ruth Mary, 1908- author.
Personal Author
:
Griswold, Ruth Mary, 1908- author.
Physical Description
:
577 pages : illustrations ; 24 cm
General Note
:
Includes index.
Subject Term
:
Food.
Food -- Laboratory manuals.
| Library | Material Type | Item Barcode | Shelf Number |
|---|
| IYTE Library | Book | B005745 | TP370.G75 1962 C.1 |