by
Alkan, Pınar.
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Manuscript
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Antibiotics in food preservation.
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Pandey, Ashok. editor.
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Relations in Solid-state Fermentation -- Aspects of Design of Bioreactors in SSF -- Instrumentation and
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by
Katharina Riedel
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Books
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in food preservation, beer and wine fermentation, cheese, vinegar, yogurt and bread making, as well
by
Patra, Jayanta Kumar. editor.
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Electronic Resources
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applications in food and pharmacology with various topics from eminent experts around the World. This book
by
Innovation, Advisory Committee on Technology.
Format:
Electronic Resources
Excerpt:
Contacts -- Chapter 2 Food and Animal Feed -- FOOD PRESERVATION -- Fish Sauce and Paste -- Acid Milks
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