by
Speranza, Barbara, editor.
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Bacterial starter cultures.
by
Erkuş, Oylum.
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Bacterial starter cultures.
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by
Soydemir, Elçin.
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Bacterial starter cultures.
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Çelik, Elif Sinem.
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Bacterial starter cultures.
by
Bulut, Çisem.
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Bacterial starter cultures.
by
Çetin, Ali Emrah.
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commercial starter cultures), and kefir which are produced in country are good sources of novel lactic acid
by
Quiberoni, Andrea del Luján.
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-- ABSTRACT -- INTRODUCTION -- 1. STARTER CULTURES -- 1.1. General Aspects -- 1.2. Dairy Starter Function.
by
Campos, Alba I. Perez.
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-- Abstract -- 1. Introduction -- 2. Materials and Methods -- 2.1. Bacterial Strains -- 2.2. Culture Medium
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Toldrá, Fidel.
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14 Bacteria -- 14.1 Introduction -- 14.2 Bacterial starter cultures used for fermented meats -- 14.3
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