by
Orşahin, Hande.
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Cheese -- Analysis.
by
Tunick, Michael.
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strains -- Cheddared cheese, aldehydes, and texture -- Stirred curd cheese, lactones, and feed -- Cheese
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by
El-Bakry, Mamdouhm, 1974- editor.
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techniques for microstructural analysis / I. Hernando -- Quantitative image analysis in microscopy / Gaetano
by
Shappell, Scott A, Professor.
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-- Strengths and Limitations of Reason's Model -- Defining the Holes in the Cheese -- Unsafe Acts of Operators
by
Weimer, Bart C.
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metabolite analysis are having a significant impact on research, leading to the development of new tools to
by
Ercan, Duygu.
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traditional cheese are present in different shape, color, taste in the world. Sepet cheese is one of the
by
Smit, Gerrit.
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measurement of product quality in dairy processing -- 14 Rapid on-line analysis to ensure the safety of milk
by
Morava, Eva. editor.
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Loading Test at 5 Years of Age -- The Lactose and Galactose Content of Cheese Suitable for Galactosaemia
by
Hoorfar, J.
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, Ring Trial, and Standardization of Rapid Methods -- 12. Statistical Data Analysis of Results Based on
by
Robertson, Gordon L., 1946- editor.
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Books
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of milk / Michael G. Kontominas -- Packaging and the shelf life of cheese / Maria de Fatima Pocas and
by
Garrote, Diego E.
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-- 3.1. Production of Goat Milk and Cheese -- 3.1.1. Milk Production -- 3.1.2. Characterization of Milk
by
Hanrahan, Grady.
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16 CHEMOMETRICAL ANALYSIS OF CHEESE PROTEOLYSIS PROFILES BY CAPILLARY ELECTROPHORESIS: PREDICTION
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