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Proteomic basis of drought tolerance in chickpea/ Şelale, Hatice.
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Physiological and biochemical characterization of drought tolerance in chickpea/ Keskin, Hilal.
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Mutation Breeding in Chickpea : Perspectives and Prospects for Food Security. Kozgar, IMRAN.
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Development of gluten-free bread formulations based on chickpea flour: Optimization of formulation
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Aquafaba is a viscous juice from canned chickpea that, when stirred vigorously, produces a
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, including mungbean, lentil, chickpea, lathyrus, pigeonpea, sweet potato, cassava and yam. Additionally
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