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by
Aslan, Onur Bora, author.
Format:
Manuscript
Excerpt:
Cooking (Artichokes)
by
Creasy,Rosalind.
Format:
Electronic Resources
Excerpt:
Specialties -- Interview: The Sebastiani Vegetable Garden -- Italian Garden Encyclopedia -- From Artichokes to
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by
Hardison, Heather, author.
Format:
Electronic Resources
Excerpt:
, artichokes, and pears--and cooking them into seasonal, clean, and delicious offerings--including Fava Bean
by
Ortemberg, Adriana, author.
Format:
Electronic Resources
Excerpt:
artichokes, as well as lesser-known fruits like noni. Full of practical information and useful advice, these
Format:
Electronic Resources
Excerpt:
, including facts, shopping notes, and cooking tips on 100 vegetables, from artichokes to watercress, with
by
Barbieri, Cindy.
Format:
Electronic Resources
Excerpt:
-- COOKING METHODS & TIPS -- CINDY'S TOP TWENTY COOKING TIPS -- BASIC RECIPES -- Italian Pickled Vegetables
by
Hirsheimer, Christopher.
Format:
Electronic Resources
Excerpt:
-- roast leg of lamb in the oven -- leg of lamb roasted in front of the fire -- artichokes roman style -- a
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