Search Results for Cooking (Potatoes).

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Potato : A Global History.

Smith, Andrew F.

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Cooking (Potatoes).

How the Chinese Eat Potatoes.

Qu, Dongyu.

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Cooking (Potatoes).

Jam Today : A Diary of Cooking With What You've Got.

Davies, Tod.

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and Squash It's Just Not a Meal Without Potatoes Eggs and Mushrooms Salads Cooking By the

In Winter's Kitchen.

Dooley, Beth.

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Potatoes Beans and Carrots Sweet Potatoes Cranberries Chestnuts Corn Milk Cheese and

Cover image for The Everything Healthy Casserole Cookbook : Includes - Bubbly Black Bean and Cheese Dip, Chicken Jambalaya, Seitan Shepard's Pie, Turkey and Summer Squash Mousska, Harvest Fruit Cake.

The Everything Healthy Casserole Cookbook : Includes - Bubbly Black Bean and Cheese Dip, Chicken Jambalaya, Seitan Shepard's Pie, Turkey and Summer Squash Mousska, Harvest Fruit Cake.

Widican, Kristen.

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Chapter 11: Potatoes, Tubers, and Roots Chapter 12: Baked Pastas Chapter 13: International Favorites

The Everything Cast-Iron Cookbook.

Cooper, Cinnamon.

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purchasing, seasoning, and cleaning your cast iron pans. Cooking with cast iron proves what once was old is

Southern living one-dish chicken

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, Chicken Chili, BBQ Rub Roasted Chickens with Potatoes and Carrots, and dozens more. All this, plus a

Martha stewart's slow cooker 110 Recipes for Flavorful, Foolproof Dishes, Plus Test-Kitchen Tips and Strategies.

Editors of Martha Stewart Living.

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(low heat, hands off cooking), while also uncovering its hidden potential. Readers will find that they

Kids! Picture Yourself Cooking.

Graphics, Maran.

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Chapter 5 Time to Cook Stove and Oven Basics Simmer Cooking Time: Vegetables Cooking Pasta

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Stirring the Pot : A History of African Cuisine.

McCann, James C.

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, spices, and tastes, including New World imports like maize, hot peppers, cassava, potatoes, tomatoes, and

11.

Encarnación’s Kitchen : Mexican Recipes from Nineteenth-Century California.

Pinedo, Encarnación.

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Dedication Introduction: The Art of Cooking RECETAS: RECIPES SOPAS, PAN, HUEVOS: Soups, Breads, Eggs

12.

Appalachian Home Cooking : History, Culture, and Recipes.

Sohn, Mark F.

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Farm Starches and School Lunches: Soup Beans, Potatoes, and Slick Runner Dumplings 6 Corn: Gritted

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