by
Pilatin, Gözde, author.
Format:
Manuscript
Excerpt:
Dietetic foods.
by
Thomas, Briony.
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Electronic Resources
Excerpt:
-- 1.16 Professional practice -- 1.17 Freelance dietetics -- SECTION 2 Foods and nutrients -- 2.1
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3.
by
Whitaker, John R.
Format:
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Excerpt:
CHOLESTEROL IN AUSTRALIAN FOODS -- 39. PLASMA AND TISSUE LIPID DIFFERENCES AND SUSCEPTIBILITY TO OXIDATION IN
by
Neal, Elizabeth.
Format:
Electronic Resources
Excerpt:
-- Supplementation of vitamins, minerals and trace elements -- Essential fatty acids -- Free foods, sweeteners and
by
Gandy, Joan.
Format:
Electronic Resources
Excerpt:
-- Arabic diet -- Traditional foods groups -- Traditional diet of first and second generation Arabs -- Diet
by
de la Guardia, Miguel.
Format:
Electronic Resources
Excerpt:
excessive intake -- 1.7 Minerals, health and ageing -- 1.8 Foods or supplements as a source of minerals -- 1
by
Preedy, Victor R.
Format:
Electronic Resources
Excerpt:
FAMILY CONCEPTS TO DIETETIC PRACTICE -- 5. SUMMARY -- ACKNOWLEDGMENTS -- References -- Chapter 2
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