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Fermentation products industry
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Fermentation products industry.
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Kale, Vinita V.
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: INDUSTRIAL MICROBIOLOGY -- FERMENTATION INDUSTRY - I -- FERMENTATION INDUSTRY - II -- IMMUNOLOGICAL PRODUCTS
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Hornsey, Ian S. (Ian Spencer)
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fermentation process. Beer production has seen many changes over the centuries, and Brewing combines both an
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systems, like fermentation, irradiation, addition of food-grade chemicals. The Brief critically discusses
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Van Dien, Stephen. editor.
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bioprocess development. Microbes have been engineered to produce a variety of industrial products such as
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Russell, Inge, 1947-
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technology of producing whisky, combined with information from industry experts on successfully marketing the
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Gunnar Lidén (Ed.)
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. Citric acid is one of our oldest industrial fermentation products. The presence of two carboxylic groups
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fermentation technology for health -- 4 Advances in fermentation technology for novel food products -- 5 Beer
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. Biofilms in the Food Industry -- Chapter 2. Shigella: Survival on Produce and Biofilm Formation -- Chapter
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Erkuş, Oylum.
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lactic acid fermentation and other products give the characteristic properties, such as acidity, aroma
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