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Saran, Saurabh, author.
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High Value Fermentation Products, Volume 1 / Saran, Saurabh, author.
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Santos, Elsa Anaheim Aguirre, author.
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Lactic acid fermentation for the production of pyranoanthocyanins as food colorants / Santos, Elsa
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Ağırbaşlı, Zeynep, author.
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Fermentation
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Fermentation products industry.
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International Symposium on Ruminant Physiology (10th : 2004 : Copenhagen, Denmark)
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Rumen fermentation -- Congresses.
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International Symposium on Ruminant Physiology (11th : 2009 : Clermont-Ferrand, France)
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Rumen fermentation -- Congresses.
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Goode, Jamie, author.
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-- Mousiness -- Faults of malolactic fermentation -- Laboratory testing for wine faults -- Conclusions.
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Esen, Berna, author.
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compared with the literature. Consequently, the ACE-I activity of PBMA was enhanced by LAB fermentation and
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Semiz, Şevval, author.
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techniques to understand the effects of fermentation and glucose fortification to fermentation media on
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Hacısalihoğlu, Dila, author.
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fermentation was carried out with Saccharomyces cerevisiae, each of the active dry commercial yeasts
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Esen, Büşra Nur, author.
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fermentation medium was modified with pea protein. Certain concentrations (2.5%, 5%, 10%, 15%) were fed to the
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Davis, Holly.
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fermentation -- Local honey mead -- Wild fermented scrumpy -- Apricot and peach fruit wine first fermentation
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