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Nielsen, S. Suzanne, editor.
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Food -- Analysis -- Problems, exercises, etc.
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Nielsen, S. Suzanne, editor.
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Food analysis / Nielsen, S. Suzanne, editor.
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Nielsen, S. Suzanne.
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"Written to accompany the textbook, Food analysis, fourth ed."
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Gentili, Alessandra
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Advances in Food Analysis Gentili, Alessandra
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Scott, A. O.
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of Chemistry on Biosensors for Food Analysis, held at the University of Leeds on 11-12 April 1994"--T
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Cruz, Rui M. S., editor.
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Methods in food analysis / Cruz, Rui M. S., editor.
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Spyros, Apostolos.
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NMR Spectroscopy in Food Analysis. Spyros, Apostolos.
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Wood, Roger.
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Quality in the food analysis laboratory Wood, Roger.
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Ötleş, Semih.
Table of contents only http://www.loc.gov/catdir/toc/ecip0814/2008013711.html
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Food -- Analysis -- Equipment and supplies -- Handbooks, manuals, etc.
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Pomeranz, Nohajahu, 1922-
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Food analysis:theory and practice / Pomeranz, Nohajahu, 1922-
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Wilson, Reginald H.
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Spectroscopic techniques for food analysis / Wilson, Reginald H.
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Delaplace, Guillaume, author.
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Dimensional analysis of food processes / Delaplace, Guillaume, author.
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