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Food -- Calcium content.
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such as pH, water content, the presence and concentration of fatty molecules, of calcium, etc
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Tarhan, Özgür.
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with cellulose. As the calcium content increased the transparent appearance of the gels got turbid due
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Index Table (kg/m2) -- Appendix 6: Fiber Content of Selected Foods -- Appendix 7: Calcium Content of
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Staff, Institute of Medicine.
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-- Caffeine Content of Common Food Sources -- Caffeine Intake of Adults -- THE COMMITTEE'S TASK -- 2
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Jackson, Helena.
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content -- Comparing meals and foods -- Labelling claims -- Potassium and phosphate -- FOOD HYGIENE
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? -- Glycemic Index: What Is It? -- S E C T I O N 7 Calories, Fast Food, and Caffeine -- Calorie Content of
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Gums and Stabilisers for the Food Industry Conference (14th : 2007 : North East Wales Institute)
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characterisation and behaviour in vivo using MRI -- Calcium alginate as a gastro-activated dietary fibre -- Pectin
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Gums and Stabilisers for the Food Industry Conference (14th : 2007 : North East Wales Institute)
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
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characterisation and behaviour in vivo using MRI -- Calcium alginate as a gastro-activated dietary fibre -- Pectin
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Foster, Richard D.
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