by
Innocenzo Muzzalupo
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Books
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Food Industry Innocenzo Muzzalupo
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Redstone Publishing.
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Continuing Resources
Excerpt:
Food industry report. Redstone Publishing.
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Nicolay, Xavier. editor.
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Odors in the Food Industry Nicolay, Xavier. editor.
by
Mortimore, Sara E.
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HACCP : A Food Industry Briefing. Mortimore, Sara E.
by
Dean, Taraneh.
Format:
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Food intolerance and the food industry Dean, Taraneh.
by
Boye, Joyce I.
Format:
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Allergen Management in the Food Industry. Boye, Joyce I.
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Holban, Alina Maria, editor.
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Advances in biotechnology for food industry / Holban, Alina Maria, editor.
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Ohlsson, Thomas.
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Electronic Resources
Excerpt:
Minimal processing technologies in the food industry / Ohlsson, Thomas.
by
Hubbard, Merton R.
Format:
Books
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Statistical quality control for the food industry / Hubbard, Merton R.
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Hubbard, Merton R.
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Books
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Statistical quality control for the food industry. Hubbard, Merton R.
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Traitler, Helmut, author.
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Food industry research & development : a new approach / Traitler, Helmut, author.
by
Maromonte, Kevin R.
Format:
Electronic Resources
Excerpt:
Food Industry Wars : Marketing Triumphs and Blunders. Maromonte, Kevin R.
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