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Meiselman, Herbert L., editor.
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Food choice, acceptance, and consumption / Meiselman, Herbert L., editor.
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Staff, National Research Council.
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Assessing Changing Food Consumption Patterns. Staff, National Research Council.
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National Research Council (U.S.). Coordinating Committee on Evaluation of Food Consumption Surveys. Subcommittee on Criteria for Dietary Evaluation.
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.). Coordinating Committee on Evaluation of Food Consumption Surveys. Subcommittee on Criteria for Dietary
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Prescott, Richard.
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Food consumption, prices, and expenditures, 1960-80 / Prescott, Richard.
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Halkier, Bente.
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Consumption Challenged : Food in Medialised Everyday Lives. Halkier, Bente.
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Grumezascu, Alexandru Mihai, editor.
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Food processing for increased quality and consumption / Grumezascu, Alexandru Mihai, editor.
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Staff, National Research Council.
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Nutrient Adequacy : Assessment Using Food Consumption Surveys. Staff, National Research Council.
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Staff, Institute of Medicine.
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Ensuring Safe Food : From Production to Consumption. Staff, Institute of Medicine.
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Davis, H. Louise, 1974- editor.
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The ecopolitics of consumption : the food trade / Davis, H. Louise, 1974- editor.
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Potter, Morris E.
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Food consumption and disease risk consumer-pathogen interactions / Potter, Morris E.
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Warde, Alan.
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Consumption, Food and Taste : Culinary Antinomies and Commodity Culture. Warde, Alan.
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de Solier, Isabelle, author.
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Food and the self : consumption, production and material culture / de Solier, Isabelle, author.
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