by
Gray, Jackson.
Format:
Electronic Resources
Excerpt:
Food service -- Cost control.
View Other Search Results
by
Thompson, John.
Format:
Electronic Resources
Excerpt:
Food service -- Cost control.
by
Breyer, Stephen.
Format:
Electronic Resources
Excerpt:
Cost-or-Service Ratemaking -- The System -- The Problems -- Conclusion -- 3 Historically Based Price Regulation
by
Foskett, David.
Format:
Electronic Resources
Excerpt:
operational control and budgeting.; Up-to-date information on hygiene and food legislation and health and
by
Hoorfar, J. (Jeffrey)
Format:
Electronic Resources
Excerpt:
integrated concept in food safety -- Using stochastic simulation to evaluate the cost-effectiveness of
by
Shapiro, Ian M.
Format:
Electronic Resources
Excerpt:
Costs -- Cost Estimating -- Financial Metrics -- Expected Useful Life of Improvements -- Cost Control
by
Holloway, Michael D.
Format:
Electronic Resources
Excerpt:
, streamline operations, and maximize the service life of processing equipment. Process Plant Equipment
Limit Search Results