by
Institute of Food Technologists.
Format:
Continuing Resources
Excerpt:
Food technology. Institute of Food Technologists.
2.
by
Kenner, Robert, 1950-
Format:
Video disc
Excerpt:
website created by Kaiser Permanente (3 min.); "Resources" text weblinks; "Food, inc. - the book" summary
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3.
Format:
Electronic Resources
Excerpt:
Food & Wine.
Format:
Electronic Resources
Excerpt:
Food Gardening.
by
Wang, Dongfeng.
Format:
Electronic Resources
Excerpt:
Food Chemistry. Wang, Dongfeng.
by
Gottlieb, Robert.
Format:
Electronic Resources
Excerpt:
Food industry and trade -- Moral and ethical aspects.
by
Grumezescu, Alexandru Mihai, editor.
Format:
Electronic Resources
Excerpt:
Food preservation / Grumezescu, Alexandru Mihai, editor.
11.
by
Grumezescu, Alexandru Mihai, editor.
Format:
Electronic Resources
Excerpt:
Food packaging / Grumezescu, Alexandru Mihai, editor.
12.
by
Nielsen, S. Suzanne, editor.
Format:
Books
Excerpt:
Food -- Analysis -- Problems, exercises, etc.
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