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Waltner-Toews, David.
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Foodborne Diseases -- prevention & control.
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Hoorfar, J. (Jeffrey)
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Foodborne Diseases -- prevention & control.
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Hussaini Anthony Makun
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Food-borne diseases are major causes of morbidity and mortality in the world. It is estimated that
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Khin Saw Aye (Ed.)
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, trachoma, and yaws. Several of these diseases are targeted for elimination or enhanced control by the World
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Goyal, Sagar M. editor.
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prevention and control of viral contamination of food. About the Editor: Sagar M. Goyal is a professor of
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foodborne diseases. This emphasizes the need for innovative and emerging interventions, for further
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Goldsteen, Raymond L., DrPH.
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-- Immunization Successes -- Foodborne Disease -- Signs and Symptoms of Foodborne Illness -- Prevention Policies
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Hawker, Jeremy.
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infectious disease incidents and outbreaks -- 4.3 Infection prevention and control in the community -- 4.4
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M'ikanatha, Nkuchia M.
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foodborne-disease surveillance -- Methods for foodborne-disease surveillance -- Notifiable diseases
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