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Choffnes, Eileen R.
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Foodborne diseases -- United States -- Prevention -- Congresses.
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Thomasson, Lyman F.
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Foodborne diseases -- United States -- Prevention.
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West Suitor, Carol.
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Foodborne diseases -- United States -- Congresses.
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Forum, Food.
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Foodborne diseases -- United States -- Prevention -- Congresses.
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Doyle, Michael P., 1949-
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Foodborne diseases -- United States -- Prevention.
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Doyle, Michael P.
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Foodborne diseases -- United States -- Prevention.
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Kenner, Robert, 1950-
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Foodborne diseases -- United States.
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Eurasia, Office for Central Europe and.
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-- Surveillance for Foodborne and Diarrheal Diseases, Including Outbreak Investigations: An American Perspective
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Juneja, Vijay K.
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Toxins in Plants -- 20. Chemical Residues: Incidence in the United States -- 21. A European Food Safety
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Adams, M. R.
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noroviruses -- 5. Industrial food microbiology and emerging foodborne pathogens -- 6. Microbiological risk
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Goldsteen, Raymond L.
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Public Health in the United States -- Challenges for Public Health -- References -- Index.
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Oyarzabal, Omar A.
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foodborne pathogens in the United States and other countries. However, DNA techniques vary widely and many
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