by
Demirbüker, Dilek.
Format:
Manuscript
Excerpt:
Fruit -- Drying.
by
Rivier, Michel.
Format:
Electronic Resources
Excerpt:
Fruit -- Drying.
View Other Search Results
by
Rivier, Michel.
Format:
Electronic Resources
Excerpt:
Fruit -- Drying.
by
Dikbasan, Tarık.
Format:
Manuscript
Excerpt:
Fruit -- Drying.
by
Featherstone, Susan, editor.
Format:
Electronic Resources
Excerpt:
Fruit -- Drying.
by
Rivier, Michel
Format:
Books
Excerpt:
mango drying unit, designs for a ventilated dryer, and a production manual for use in preparing for
by
Pletney, Vivian N.
Format:
Electronic Resources
Excerpt:
aspects of dehydrated and rehydrated fruit in relation to drying method / Pest control using high pressure
by
Wiktor, Artur
Format:
Books
Excerpt:
electric field, pulsed light, ultrasound, high pressure, and microwave drying) have emerged and enable the
by
Hakgüder Taze, Bengi, author.
Format:
Manuscript
Excerpt:
distribution and marketing is very limited due to its perishable nature and restricted shelf life. Since drying
by
Rosenthal, Amauri. editor.
Format:
Electronic Resources
Excerpt:
Fruits -- Thermal Processes Applied to Fruit Products -- Cooling and Freezing -- Thermal Drying of Food
by
Hui, Y. H.
Format:
Electronic Resources
Excerpt:
Jams and Jellies -- 12. Manufacturing Fruit Beverages -- 13. Fruit as an Ingredient in a Fruit Product
by
Jay, James M. author.
Format:
Electronic Resources
Excerpt:
Thermophilic Microorganisms -- Protection of Foods by Drying -- Other Food Protection Methods -- Indicators Of
Limit Search Results