by
Cheung, Peter C.
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Excerpt:
Mushrooms as Functional Foods. Cheung, Peter C.
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Schmidl, Mary Katherine, 1951-
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Excerpt:
Essentials of functional foods / Schmidl, Mary Katherine, 1951-
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Shi,John.
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Functional foods: biochemical and processing aspects / Shi,John.
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Continuing Resources
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Food science and technology bulletin: functional foods.
by
Saarela, Maria.
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Excerpt:
Functional foods concept to product / Saarela, Maria.
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Saarela, Maria.
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Excerpt:
Functional Foods : Concept to Product. Saarela, Maria.
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Moghadasian, Mohammed H.
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Functional foods and cardiovascular disease Moghadasian, Mohammed H.
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Gibson, Glenn R.
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Functional foods concept to product / Gibson, Glenn R.
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Kristbergsson, Kristberg. editor.
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Functional Properties of Traditional Foods Kristbergsson, Kristberg. editor.
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Ho, Chi-Tang, 1944-
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Functional foods of the East Ho, Chi-Tang, 1944-
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Bagchi, Debasis.
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Excerpt:
Biotechnology in functional foods and nutraceuticals Bagchi, Debasis.
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Arnoldi, A. (Anna)
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Electronic Resources
Excerpt:
Functional foods, cardiovascular disease, and diabetes Arnoldi, A. (Anna)
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