1.
by
Seaman, Claire, editor.
Format:
Electronic Resources
Excerpt:
Gastronomy / Seaman, Claire, editor.
by
Hjalager, Anne-Mette.
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Excerpt:
Tourism and gastronomy Hjalager, Anne-Mette.
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by
Savarin, Brillat.
Format:
Electronic Resources
Excerpt:
Physiology of Taste : Or Transcendental Gastronomy. Savarin, Brillat.
by
Kennedy, Diana.
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Electronic Resources
Excerpt:
Oaxaca Al Gusto : An Infinite Gastronomy. Kennedy, Diana.
by
This, Hervé.
Format:
Electronic Resources
Excerpt:
Molecular gastronomy exploring the science of flavor / This, Hervé.
by
Fantasia, Rick, author.
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French gastronomy and the magic of Americanism / Fantasia, Rick, author.
by
Arnott, Margaret L.
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Excerpt:
Gastronomy : The Anthropology of Food and Food Habits. Arnott, Margaret L.
by
This, Hervé.
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Excerpt:
Building a meal from molecular gastronomy to culinary constructivism / This, Hervé.
by
This, Hervé.
Format:
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Excerpt:
Building a Meal : From Molecular Gastronomy to Culinary Constructivism. This, Hervé.
by
Kukanja, Marko, editor.
Format:
Electronic Resources
Excerpt:
Gastronomy for tourism development : potential of the Western Balkans / Kukanja, Marko, editor.
by
Mac Con Iomaire, Mairtin.
Format:
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Excerpt:
'Tickling the Palate' : Gastronomy in Irish Literature and Culture. Mac Con Iomaire, Mairtin.
by
LaCombe, Michael A.
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Excerpt:
Political Gastronomy : Food and Authority in the English Atlantic World. LaCombe, Michael A.
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