by
Kahraman, Cihan.
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Production of kefir from bovine and oat milk mixture/ Kahraman, Cihan.
by
Ünsal, Burcu.
Format:
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Phylogenetic analysis of bacterial communities in kefir by metagenomics/ Ünsal, Burcu.
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by
Memon, Ayşe, author.
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Dynamics and bioinformatis of microbial spoilage ecology of kefir/ Memon, Ayşe, author.
by
Katz, Sandor Ellix.
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Electronic Resources
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Bread -- Injera -- Ethiopian Honey Wine -- Vinegar -- Yogurt -- Tara, Kefir, & related dairyferments
by
Ahmed, Abdelrahman R.
Format:
Electronic Resources
Excerpt:
-- 2.2. KEFIR -- 2.3. KUMYS -- 2.4. YOGURT (YOGHURT) -- 2.5. CHEESE -- Chapter 3: 3
by
Donelli, Gianfranco. editor.
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in food and animals: a comprehensive review -- Russian kefir grains microbial composition and its
by
Çetin, Ali Emrah.
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Manuscript
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commercial starter cultures), and kefir which are produced in country are good sources of novel lactic acid
by
Sonmezsoy, Cenk.
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" -- "Sourdough Simit" -- "Yeasted Simit" -- "Whole-Wheat & Kefir Pullman Loaf" -- "Croissants & Pains au Chocolat
by
Mordechai, Karen.
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Electronic Resources
Excerpt:
-- Breakfast -- Poached Eggs: black quinoa, toasted buckwheat, kefir, fermented kraut, pepita -- Fruit Salad
by
Davis, Holly.
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Electronic Resources
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-- Pineapple and ginger water kefir granita -- Coconut water kefir first fermentation -- Coconut water kefir
by
Calton, Mira.
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, and Kefir -- Sour Cream -- Cottage Cheese -- Cheese -- Butter -- Eggs -- Aisle 2: Meat -- Beef -- A
by
Chandan, Ramesh C.
Format:
Electronic Resources
Excerpt:
Introduction -- 19.2 Dahi -- 19.3 Kefir -- 19.4 Koumiss -- 19.5 Acidophilus milk and sweet acidophilus milk
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