by
Baran, Ezgi.
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Lactobacillus bulgaricus.
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Soydemir, Elçin.
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; Streptococcus thermophilus and Lactobacillus bulgaricus. They grow synergistically in milk by acidifying milk
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by
Üstok, Fatma Işık.
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, -galactosidase was produced with high productivities by novel Lactobacillus delbrueckii subsp. bulgaricus and
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Erkuş, Oylum.
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Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus. They lead to coagulation of milk by
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Çelik, Elif Sinem.
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Lactobacillus delbrueckii ssp. bulgaricus. The most important criteria for yogurt production is the selection of
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Okuklu, Burcu, author.
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strains in total, 5 Streptecoccus thermophilus and 26 Lactobacillus delbrueckii ssp. bulgaricus isolates
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Quiberoni, Andrea del Luján.
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delbrueckii (subsp. bulgaricus and lactis) and Lactobacillus helveticus Phages -- 3.5. Probiotic Lactobacilli
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Campos, Alba I. Perez.
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Lactobacillus Strains in Humans -- Abstract -- Main Characteristics of Probiotics Strains -- Use of Probiotics
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