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Büyükkileci, Ali Oğuz.
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L(+)lactic acid production from whey by lactobacillus casei NRRL B-441/ Büyükkileci, Ali Oğuz.
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Gündüz, Meltem.
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Lactic acid production by lactobacillus casei nrrl b-441 immobilized in chitosan stabilized ca
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Altıok, Duygu.
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Lactobacillus casei
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Viegas, Susana
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Lactobacillus casei Shirota
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Orşahin, Hande.
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subsp. tolerans, Lactobacillus casei subsp. casei, Lactobacillus zeae, and Lactobacillus paracasei subsp
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Ercan, Duygu.
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, Lactobacillus casei spp. rhamnosus, L. plantarum, heterofermentative Lactobacillus spp., Streptococcus
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Bayrak, Emrah.
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acid fermentation by Lactobacillus casei showed that grape pomace can be used as a substrate for lactic
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Bulut, Çisem.
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), Lb. casei ( 3 isolate ) and other Lactobacillus spp ( 15 isolate) . PCR-RFLP method which is based on
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Polat, Zelal.
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industrial usage. In this project, Lactobacillus casei NRRL B-441 was used for the production of L(+)-lactic
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Adams, Horace T.
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Electronic Resources
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of Receptor Sites for Bacteriophages PL-1, J-1 and MLC-A Using Two Strains of Lactobacillus Casei
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Endo, Kazuyoshi. editor.
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recovery -- 27 Various shapes of gold nanoparticles synthesized by glycolipids extracted from Lactobacillus
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Quiberoni, Andrea del Luján.
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Phages -- Lactobacillus plantarum Phages -- Lactobacillus casei / paracasei and Lactobacillus acidophilus
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