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Varnam, A. H, author.
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Milk and milk products : technology, chemistry, and microbiology / Varnam, A. H, author.
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Pelvan, Merve.
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Milk -- Microbiology.
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Çetin, Ali Emrah.
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Milk -- Microbiology.
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Tewari, Gaurav.
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-- Aseptic processing -- UHT and aseptic processing of milk and milk products -- Microwave and
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Tewari, Gaurav.
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Basic Food Microbiology -- Part One: Thermal Food Preservation -- 2 Thermal Processing of Liquid Foods
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Tamime, A. Y.
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terms of its chemistry, rheology and microbiology. Significant advances in technology are also outlined
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Emilio M. Ungerfeld
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resources poses a big challenge to ruminant science, and within it, rumen microbiology. Recent years have
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Versalovic, James.
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Microbiology in Human Medicine -- 3.1. Probiotics -- 17 Probiotics in Human Medicine: Overview -- 18 Probiotics
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Roberts, Diane.
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7 Milk and dairy products -- Section 8 Eggs and egg products -- Section 9 Live bivalve molluscs and
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Donnelly, Catherine W.
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RELATED TO CHEESEMAKING -- REGULATORY POLICY REGARDING MILK AND MILK PRODUCTS -- DISCLAIMER -- CITATION
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Chinsembu, C.
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-- Microbiology of namibian fermented milk -- Physicochemical properties of namibian fermented milk
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Adams, Martin R.
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) -- 3.4 Implicit Factors -- 3.5 Predictive Food Microbiology -- Chapter 4 The Microbiology of Food
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