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Bockisch, Michael.
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Oils and fats, Edible -- Handbooks, manuals, etc.
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O'Brien, Richard D.
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Introduction to fats and oils technology O'Brien, Richard D.
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Hernandez, Ernesto M.
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Processing and Nutrition of Fats and Oils. Hernandez, Ernesto M.
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List, Gary R.
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Patterson, H. B. W. (Henry Basil Wilberforce). Bleaching and purifying fats and oils.
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Patterson, H. B. W. (Henry Basil Wilberforce)
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Hydrogenation of fats and oils theory and practice / Patterson, H. B. W. (Henry Basil Wilberforce)
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International Union of Pure and Applied Chemistry. Applied Chemistry Division. Commission on Oils, Fats, and Derivatives.
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Standard methods for the analysis of oils, fats, and derivatives / International Union of Pure and
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Firestone, David.
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Physical and chemical characteristics of oils, fats, and waxes / Firestone, David.
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Firestone, David.
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Physical and chemical characteristics of oils, fats, and waxes / Firestone, David.
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Firestone, David.
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Physical and Chemical Characteristics of Oils, Fats, and Waxes. Firestone, David.
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Firestone, David.
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Physical and chemical characteristics of oils, fats, and waxes Firestone, David.
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Chevreul, M.E.
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Chemical Study of Oils and Fats of Animal Origin. Chevreul, M.E.
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Chevreul, M. E.
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A chemical study of oils and fats of animal origin Chevreul, M. E.
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