by
Halver, John E. (John Emil), 1922-
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Publisher description http://www.loc.gov/catdir/description/els031/2002102063.html
Table of contents http://www.loc.gov/catdir/toc/fy031/2002102063.html
Publisher description http://www.loc.gov/catdir/description/els031/2002102063.html
Table of contents http://www.loc.gov/catdir/toc/fy031/2002102063.html
Format:
Electronic Resources
Excerpt:
Poissons -- Alimentation.
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by
Emmanuel Botte
Format:
Books
Excerpt:
Les poissons et leurs dérivés sont durant l'Antiquité une des bases de l'alimentation en
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