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Barsky, M.
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Cascade Separation of Powders. Barsky, M.
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Kammerhofer, Christa, author.
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Capillary wetting of heterogeneous powders / Kammerhofer, Christa, author.
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G.Sh., Boltachev.
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Magnetic Pulsed Compaction of Nanosized Powders. G.Sh., Boltachev.
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Electrochemical properties of titania based powders / Türkay, Cem, author.
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Handbook of Food Powders : Processes and Properties. Bhandari, Bhesh.
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Schuck, Pierre.
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Analytical Methods for Food and Dairy Powders. Schuck, Pierre.
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Food powders : physical properties, processing, and functionality / Barbosa-Câanovas, Gustavo V.
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Barbosa-Cánovas, Gustavo V. author.
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Food Powders Physical Properties, Processing, and Functionality / Barbosa-Cánovas, Gustavo V
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Rouquerol, Françoise.
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Publisher description http://www.loc.gov/catdir/description/els033/98086248.html
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Adsorption by powders and porous solids principles, methodology, and applications / Rouquerol
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Nano- and Micro-crystalline Diamond Films and Powders. Ligatchev, Valeri.
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Powders and Solids : Developments in Handling and Processing Technologies. Hoyle, W.
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