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Ercan, Duygu.
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Process cheese.
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Tunick, Michael.
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strains -- Cheddared cheese, aldehydes, and texture -- Stirred curd cheese, lactones, and feed -- Cheese
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Goldstein, Jack.
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Do you know which cheese is the most expensive in the world? Or why cheese made in the village of
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Pletney, Vivian N.
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smooth roll grinding conditions on reduction of sizings in the wheat flour milling process / An effect of
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Therese O'Sullivan (Ed.)
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matrix may offer unique benefits to human health as well. For example, the fermentation process involved
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Birdi, K. S., 1934-
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(milk, cheese) Air pollution (fog, smog, sandstorms) Wastewater treatment Washing and cleaning Corrosion
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Hawkins, Barrie.
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. Each canine arrival has a surprise in store: Monty has a taste for cheese; Oscar has never been walked
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Sosa-Morales, Maria Elena.
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and texture of cheese / Jorge F. Vélez-Ruiz -- Evaluation of convective heat transfer coefficient for
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Apps, Jerry.
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Wisconsin in the 1950s. Archival photos help illustrate, step by step, the process Jaggi and his workers
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Macaulay, Marcia.
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Yogurt Cheese -- Conclusion -- 6 Oral and Written Argument -- Socio-Political Argument: The New Cold War
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Smit, Gerrit.
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process control for -- 17 Separation technologies to produce dairy ingredients -- 18 The use of dissolved
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McElhatton, Anna. editor.
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dessert in Hungary -- 3. Quark. A traditional German fresh cheese -- 4. Modernization of the traditional
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