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Williams, N. R.
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Mono-, di-, and tri-saccharides and their derivatives a review of the literature published /
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Williams, N. R.
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Mono-, di-, and tri-saccharides and their derivatives a review of the literature published during
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Williams, N. R.
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Mono-, di-, and tri-saccharides and their derivatives a review of the literature published during
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Williams, N.R.
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Mono-, di-, and tri-saccharides and their derivatives a review of the literature published during
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Williams, N. R.
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
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Carbohydrate chemistry. Volume 16, part I, Mono-, Di-, and Tri-saccharides and their derivatives a
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James, Tony D.
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Saccharides.
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Saccharides.
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saccharides
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Sugars, with a scientific term as saccharides, are involved in various aspects in the lives of
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saccharides (i.e., sugars) for the body to use as energy. Carbohydrate digestion starts in the mouth during
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complexation of boronic acids with saccharides, fluorescent sensors and the modular construct of fluorescent
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