by
Baran, Ezgi.
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Streptococcus thermophilus.
by
Güler, Sevda, author.
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Streptococcus thermophilus, is integrated with freezing technology, and it is a healthy food that creates
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by
Ercan, Duygu.
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, Lactobacillus casei spp. rhamnosus, L. plantarum, heterofermentative Lactobacillus spp., Streptococcus
by
Soydemir, Elçin.
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; Streptococcus thermophilus and Lactobacillus bulgaricus. They grow synergistically in milk by acidifying milk
by
Üstok, Fatma Işık.
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. bulgaricus and Streptococcus thermophilus strains in screening experiments. Among the strains, Lactobacillus
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Erkuş, Oylum.
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Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus. They lead to coagulation of milk by
by
Çelik, Elif Sinem.
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quality.Total of 20 different yogurt samples were produced using combinations of 5 Streptococcus thermophilus
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Streptococcus thermophilus can be used to produce fermented foods like yogurt, while spores of the bacteria
by
Quiberoni, Andrea del Luján.
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. Lactococcal Phages -- 3.2. Leuconostoc Phages -- 3.3. Streptococcus thermophilus Phages -- 3.4. Lactobacillus
by
Teh, Koon Hoong.
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Streptococcus thermophilus and S. macedonicus -- 6.2 Biofilms of thermoresistant streptococci in dairy
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