Nanomaterials for food applications
Title:
Nanomaterials for food applications
Author:
Rubio, Amparo Lopez, editor.
ISBN:
9780128141311
Physical Description:
1 online resource (446 pages) : color illustrations.
Series:
Micro & nano technologies series
Micro & nano technologies.
Local Note:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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