Food microbiology an introduction
Title:
Food microbiology an introduction
Author:
Montville, Thomas J.
ISBN:
9781613442715
Personal Author:
Edition:
2nd ed.
Publication Information:
Washington, DC : ASM Press, ©2008.
Physical Description:
1 online resource (xviii, 428 pages) : illustrations (some color)
Contents:
Basics of Food Microbiology -- Gram-Negative Foodborne Pathogenic Bacteria -- Gram-Positive Foodborne Pathogenic Bacteria -- Other Microbes Important in Food -- Control of Microorganisms in Food.
Subject Term:
Genre:
Added Author:
Electronic Access:
Knovel http://app.knovel.com/web/toc.v/cid:kpFMAIE004