The chemistry and biology of winemaking
Title:
The chemistry and biology of winemaking
Author:
Hornsey, Ian S. (Ian Spencer)
ISBN:
9781847557667
Personal Author:
Publication Information:
Cambridge : Royal Society of Chemistry, c2007.
Physical Description:
xi, 457 p. : ill. ; 24 cm.
Contents:
History of wine -- The vine -- The yeast and fermentation -- Winemaking processes -- Lactic acid bacteria and malo-lactic fermentation -- Clarification, stabilisation and preservation -- Maturation and ageing -- Fortified wines -- Other organisms important in oenology -- Pests and diseases.
Abstract:
This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity. This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.
Electronic Access:
http://ebook.rsc.org/?DOI=10.1039/9781847557667