Food analysis laboratory manual
Title:
Food analysis laboratory manual
Author:
Nielsen, S. Suzanne.
ISBN:
9781441914620
Edition:
2nd ed.
Publication Information:
New York : Springer, c2010.
Physical Description:
ix, 177 p. ; 28 cm.
Series:
Food science text series
General Note:
"Written to accompany the textbook, Food analysis, fourth ed."
Subject Term:
Added Author:
Added Uniform Title:
Food analysis.