Gluten-free food science and technology
Title:
Gluten-free food science and technology
Author:
Gallagher, Eimear.
ISBN:
9781405159159
(hardback
:
alk.
paper)
1405159154
Publication Information:
Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009.
Physical Description:
viii, 246 p. : ill. ; 26 cm.
Subject Term:
Added Author: